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Wild Mushrooms: Characteristics, Nutrition, and Processing
Vendor:Shulph InkRegular price £64.72 GBPRegular priceUnit price per£67.99 GBPSale price £64.72 GBPSale -
Molecular Food Microbiology
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Sequencing Technologies in Microbial Food Safety and Quality
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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues
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Organ Specific Drug Delivery and Targeting to the Lungs
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Trends in Counterfeit Drugs
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Micro- and Nanotechnologies-Based Product Development
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Nanotechnology Interventions in Food Packaging and Shelf Life
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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
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Nanoemulsions in Food Technology: Development, Characterization, and Applications
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
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Non-Thermal Processing Technologies for the Dairy Industry
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
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Analysis of Naturally Occurring Food Toxins of Plant Origin
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Advances in Chromatography: Volume 58
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Mycotoxins in Food and Feed: Detection and Management Strategies
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Encapsulation in Food Processing and Fermentation
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mRNA Therapeutics: Fast-to-Market Strategies
Vendor:Sarfaraz K.NiaziRegular price £47.59 GBPRegular priceUnit price per£49.99 GBPSale price £47.59 GBPSale -
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects
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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
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Biopharmaceutical Informatics: Learning to Discover Developable Biotherapeutics
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Starch and Starchy Food Products: Improving Human Health
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Essential Oils as Antimicrobial Agents in Food Preservation
Vendor:Jian JuRegular price £64.72 GBPRegular priceUnit price per£67.99 GBPSale price £64.72 GBPSale -
Latin-American Seeds: Agronomic, Processing and Health Aspects
Vendor:Shulph InkRegular price £69.48 GBPRegular priceUnit price per£72.99 GBPSale price £69.48 GBPSale
